May I have a sample recipe?

 

Try this one from the Dairy Section: 

CHEESE FUDGE 

Difficulty: 1

Preparation Time: 10 Minutes

Yield: 16 pieces 

 

4 ounces (I stick) butter or margarine

4 ounces Velveeta cheese

¼ cup cocoa

16 ounces powered sugar

½ cup walnuts or other nuts (optional)

¾ teaspoon vanilla

 

Grease an 8” X 8” pan

In a microwaveable bowl, melt butter and cheese together on High power for approximately 45 seconds or until cheese is nearly melted. Remove from microwave and stir. Add in remaining ingredients and mix well. Spread batter into greased pan. To get a “quick fix” try a spoonful, then refrigerate and allow to set. Cut into squares and serve. Store in refrigerator.